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Now showing items 11-15 of 15
Bangladesh Safe and Sustainable Aquatic Food Project Workshop - Embedding One Health to Support Aquatic Food Production during Covid-19
Type: Report
One Health is a simple philosophy reminding us that the health of all life on earth is inter-connected. It considers how maintenance or alteration in 'health status' of one part of the environment-human-organism triad ...
A training dialogue report: Introduction to Climate Services for Aquaculture
Type: Report
Aquaculture is critically important to food and nutrition security in Bangladesh. It provides 60 percent of animal protein requirements for Bangladeshis and makes up 3.65 percent of the country’s GDP . It has pulled more ...
Rice-fish pathways to sustainable development impact in Cambodia and the Lower Mekong: Report on ACIAR and the WorldFish-IRRI-IWMI symposium and theory of change
Type: Report
Rice and fish are central to the livelihoods and nourishment of the people of Cambodia and of other
nations in the Lower Mekong Region. They are vital to progressing many of the targets of the Sustainable
Development Goals ...
Project completion report on Ensuring quality carp seed supply by practicing best management practices and strengthening distribution network
Type: Report
Project reported submitted by Matshya Bangla Hatchery on “Ensuring quality carp seed supply by practicing best management practices at hatchery level and strengthening distribution network”.
Proceeding of virtual inception workshop on project “ Taking Nutrition Sensitive Carp SIS Polyculture Technology to Scale
Type: Report
On November 16, 2021, the project held a virtual inception workshop, which brought together diverse actors such as state and national governments, research and policy institutions, donor agencies, and practitioners working ...