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Save the Children_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_QUARTERLY PROGRESS REPORT Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish_October 2021 - December 2021
Type: Donor Report
As one of the technical partners of Suchana program, WorldFish is mainly promoting the nutrition sensitive aquaculture and fisheries including horticulture on the pond dyke, available homestead and surrounding lands to the ...
Good fresh fish handling practices
Type: Poster
This poster highlights good post-harvest practices for fresh fish trading. This is distributed fish processors, vendors and local markets. This poster contains step-by-step descriptions of key messages to be shared to ...
Fish for Livelihoods Newsletter (Jan - Mar 2022)
Type: Newsletter
This document captures accomplishments made in the period from January to March 2022. It also highlights the major activities the Fish for Livelihoods (F4L) project undertook during the mentioned period.
F&ARD_Odisha-WorldFish Project_Annual Report_1 April 2021 - 31 March 2022
Type: Donor Report
The report summarizes all the activities taken up by Odisha-WorldFish project during the year 2021-22
The FISH legacy: Sustainable fish agri-food systems for the long term
Type: Video
Since 2017, the CGIAR Research Program on Fish Agri-Food Systems (FISH) has been working to enhance the sustainability, productivity and access to aquatic foods and aquatic foods products by those most in need. The program ...
EU_(Artemia4Bangladesh). Introducing circularity through climate-smart aquaculture in Bangladesh_Annual progress report 2022_March 2021 - February 2022
Type: Donor Report
The objectives of the project are to introduce an integrated salt and Artemia production system and increase marine aquaculture productivity and production in the salt farms in Cox's Bazar district. The aim of this annual ...
Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
End-term Evaluation Report: AQ TEVET Project, Zambia
Type: Donor Report
Overall, this evaluation finds the AQTEVET project's achieved results highly commendable. Considering the
findings of this evaluation, it is clear that the AQTEVET project succeeded in its primary intention and can be ...
Transforming climate-resilient aquatic food systems for shared prosperity
Type: Video
This event takes place in the Food and Agriculture Pavilion at the UN Climate Change Conference 2022 (COP27), co-hosted by CGIAR, FAO and The Rockefeller Foundation. For the full program of events visit https://cop27food ...
Aquaculture Technical, Vocational and Entrepreneurship Training for Improved Private Sector and Smallholder Skills (AQ TEVET): Project Brief on Lessons Learned and Best Practices of the AQ TEVET Project
Type: Donor Report
The AQ TEVET project was a complex initiative that was made even more challenging by the restrictions of COVID-19 in 2020 and 2021. The results from the 3-year 10 months initiative demonstrate that the AQ TEVET scaling ...