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Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
Type: Journal Article
Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ...
Reducing post-harvest losses in Nigeria's aquaculture sector contributes to sustainable development
Type: Blog
While increasing fish production and productivity in the long term are practical strategies for increasing fish consumption that address malnutrition in Nigeria, reducing post-harvest losses of fish from farm-gate to ...