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Antimicrobial resistance surveillance from farmed aquatic foods in wet markets and antimicrobial use prevalence in Bangladesh’s aquaculture
Type: Poster
Antimicrobial resistance (AMR) is a globally recognized One Health problem posing major threats on public health management of infectious diseases. Aquaculture is one of the leading food sectors that is challenged by ...
Antimicrobial resistance (AMR): A major challenge for the aquaculture industry in Bangladesh
Type: Brief
Irrational and inappropriate antimicrobial use (AMU) in aquaculture can lead to the emergence and persistence of antimicrobial resistance (AMR) pathogens, and the risk of transfer of AMR pathogens from aquaculture settings ...
Re-Briefing on Survey
Type: Training Material
Re-briefing of enumerators at Aspada training center in Mymenshing .
Prevalence and antibiotic susceptibility patterns of Escherichia coli isolated from wet market aquatic foods in Dhaka, Bangladesh
Type: Conference Paper
Aquaculture industry in Bangladesh is significantly contributing profound positive aspects to the socioeconomic structures of the country. Irrational and inappropriate use of antimicrobials in aquaculture and associated ...
Antibiotics usage practices in aquaculture in Bangladesh and their associated factors
Type: Journal Article
Background: Irrational and inappropriate use of antibiotics in aquaculture can contribute to the development of antibiotic resistance.
Objectives: In this study, we aimed to assess antibiotic usage in inland and coastal ...
Typology of interventions for antimicrobial use and antimicrobial resistance in aquaculture systems in low- and middle-income countries
Type: Journal Article
Indiscriminate antimicrobial use (AMU) in aquaculture to treat and prevent diseases is common and can lead to the emergence of antimicrobial-resistant micro-organisms, potentially impacting public health and connected ...
Relationships between pond water and tilapia skin microbiomes in aquaculture ponds in Malawi
Type: Journal Article
Intensification of fish farming practices is being driven by the demand for increased food production to support a rapidly growing global human population, particularly in lower-middle income countries. Intensification of ...