Search
Now showing items 1-9 of 9
Brochure on Fry Traders
Type: Brochure
Brochure on Fry Traders.
Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh (Bangla version)
Type: Brochure
This is the Bangla translation of the original BMGF GENERIC FACTSHEET. BMGF funded the Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh project will partner with NGOs, the private ...
Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh
Type: Brochure
The project Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria” funded by the Bill and Melinda Gates foundation. The 50-month long project aims to improve the sustainable ...
Brochure on nutrition of small fish
Type: Brochure
This publication provides information on the benefits of consumption of small fish.
Fish Farming for prosperity
Type: Brochure
This book documents the success of women groups in fish farming under the Odisha Governments flagship program "input assistance to WSHG for scientific pisciculture in GP tanks" over the last three years. This document is ...
Family Nutrition and the Importance of Small Fish
Type: Brochure
Nutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ...
Partial harvesting of small indigenous fish species (Burmese version)
Type: Brochure
This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...
Brochure on Covid-19
Type: Brochure
This publication provides information on the COVID-19 general awareness.
Booklet: Small Fish Recipes of Assam
Type: Brochure
The document was prepared based on the interactions and discussion with the Communities, information collected on different methods of preparation followed by the communities and the products prepared and evaluated during ...