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Now showing items 1021-1028 of 1028
Vibriosis outbreaks in farmed Nile tilapia (Oreochromis niloticus) caused by Vibrio mimicus and V. cholerae
Type: Journal Article
Vibriosis is a common disease in aquaculture. Nile tilapia (Oreochromis niloticus) farmed within some commercial fish farms in Kafr El-Sheikh governorate Egypt showed signs of disease and exhibited heavy mortality. In order ...
The Network of Tropical Aquaculture Scientists (NTAS) : 1987-1996
Type: Journal Article
This article reviews the past, present and future activities of the Network of Tropical Aquaculture Scientists (NTAS), an information network for individual scientists working on tropical aquaculture, especially on genetics, ...
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia
Type: Journal Article
Objective: To evaluate the acceptability of traditional Zambian dishes fortified with Complementary Food for AfricaþDried Fish Powder (ComFAþFish), a locally sourced protein/micronutrient blend designed to impact nutrient ...
Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh
Type: Journal Article
Wet markets in low-and middle-income countries are often reported to have inadequate sanitation resulting in fecal contamination of sold produce. Consumption of contaminated wet market-sourced foods has been linked to ...
Comment on Water footprint of marine protein consumption -- aquacultures link to agriculture
Type: Journal Article
In their article Freshwater savings from marine protein consumption (2014 Environ. Res. Lett. 9 014005), Gephart and her colleagues analyzed how consumption of marine animal protein rather than terrestrial animal protein ...
Bacterial and microalgal communities in carp polyculture systems: Composition, affecting factors and further perspectives
Type: Journal Article
Carp polyculture is the planet's most widely practiced fish production system, using multiple fish species living in diverse trophic and spatial niches of a pond to maximize productivity. Increases in farm productivity can ...
Alternative sources of energy for fish smoking: Microbial, proximate and sensory attributes of the products
Type: Journal Article
Organic waste materials can play a vital role as alternative energy sources for fish processing and add value to fish products. This study assessed the efficiency of carbonated and non-carbonated briquettes made from a ...
Standardizing Pen Culture of Small Indigenous Fish Labeo bata in the Tropical Floodplain Wetland of the North Eastern Region, India: A Step towards Sustainable Fisheries Management
Type: Journal Article
Lebeo bata fry were reared in high-density polyethylene (HDPE) pens at different stocking densities to determine growth, survival, feed utilization efficiency and economics in Borkona beel, Barpeta, Assam. Pens (500 m2 ...