Search
Now showing items 121-130 of 150
Booklet: Small Fish Recipes of Assam
Type: Brochure
The document was prepared based on the interactions and discussion with the Communities, information collected on different methods of preparation followed by the communities and the products prepared and evaluated during ...
Inland MYSAP: Value chain report - Pinlaung
Type: Internal Report
As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
Hot off the Press - May 2022
Type: Newsletter
A curated collection of journal articles, briefs, and other publications for the month of May 2022.
Festoon on salt water shrimp production 6
Type: Poster
Festoon about salt water shrimp production.
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
National Fisheries' Policy 1998 Revision: Methodological and Data Analysis Framework for WorldFish Contribution
Type: Presentation
WorldFish jointly with Department of Fisheries has hosted two divisional consultation workshops - one in Rangpur on 27th October 2021 at BRAC Learning Center (BLC), and the other in Rajshahi on 10th November 2021 at Ashrai ...
Hot off the Press - December 2021
Type: Newsletter
A curated collection of journal articles, briefs, and other publications for the month of December 2021.
Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region. Project Brief October 2018- September 2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Manual
This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key ...
Annual performance assessment of Suchana nutrition sensitive fish and vegetable production at learning phase in Sylhet and Moulvibazar
Type: Report
WorldFish is promoting nutrition-sensitive fish and vegetable production systems for beneficiary households in north-east Bangladesh as part of the ‘Suchana’ consortium led by Save the Children and other consortium partners; ...