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Fish for Livelihoods (F4L) Newsletter (Jan - Mar 2023)
Type: Newsletter
This document capture accomplishments made during the first quarter of FY 2023 (January to March) by Fish for Livelihoods (F4L) in Myanmar. It talks about the important work being carried out by F4L in Myanmar across five ...
USAID|Fish for Livelihoods (F4L). Quarterly Progress Report. January to March, 2023
Type: Donor Report
This progress report provides the completed tasks, activities carried out, challenges and the targets achieved in the quarter (Jan-Mar, 2023).
Nutrition approaches in the Fish for Livelihoods project
Type: Manual
This document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on ...
Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish
Type: Report
This is an updated version of the report entitled, Report on Piloting a Low-Cost Portable Fish Drier, produced by MYSAP Inland in December 2020, with the addition of the test results for 20 food safety parameters tested ...
Fish cold supply chain management
Type: Internal Report
The report supports filling the gap of information on fish cold supply chain processes in Fish for Livelihood Activity areas, which can help design interventions based on local context, supporting market actors to improve ...
Fish for Livelihoods: Nutrition update August 2020
Type: Newsletter
The newsletter provides a summary of the nutrition month campaign celebrated in the local communities. The events were supported by multiple partners of Fish for Livelihoods project, funded by the USAID.
Minimum dietary diversity for women survey
Type: Report
The survey highlighted the food consumption of women of reproductive age in Activity areas. Overall, 55% of the respondents in the 26 townships survey had consumed at least five of the 10 food groups. It is to note that ...
Survey on fish handling practices among fresh fish vendors in Fish for Livelihoods Activity areas
Type: Brief
Fish and other aquatic foods (fresh and processed) comprise a significant portion of the animal-sourced food in Myanmar diets. They provide essential nutrients necessary for human growth and development, especially in the ...
IFT | Nutrient rich small fish production, processing and marketing in Myanmar and Zambia. Final report: February 2022 to July 2023
Type: Donor Report
The project “Nutrient-rich small fish production, processing, marketing in Myanmar and Zambia” (SPM),
funded by Institute of Food Technologists is completed after 18 months of implementation (February
2022-July 2023). ...