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Now showing items 11-20 of 23
Ex-ante assessment of integrated aquaculture-agriculture adoption and impact in Southern Malawi
Type: Report
There are increasing requirements for impact assessment by development partners in order to increase the accountability and effectiveness of research and development projects. Impact assessment research has been dominated ...
The Current status of aquaculture and aquafeed production in Bangladesh
Type: Journal Article
Over the last decade, dramatic increases in the production of a variety of species from commercial aquaculture systems and sharp increases in per capita fish consumption have occurred in Bangladesh. This transition has ...
Outcome Journal. Aquaculture for Income and Nutrition
Type: Report
Funded by the United States Agency for International Development (USAID), the five-year Aquaculture for Income and Nutrition (AIN) project improved income and nutrition for thousands of Bangladeshis. AIN aimed to increase ...
Can aquaculture benefit the extreme poor? A case study of landless and socially marginalized Adivasi (ethnic) communities in Bangladesh
Type: Journal Article
The Adivasi Fisheries Project, aimed at diversifying livelihood options for resource-poor Adivasi (ethnic) communities in the North and Northwest of Bangladesh, was implemented during 2007–9. Aquaculture and related ...
Comparative study of the reproductive performance and White Spot Syndrome Virus (WSSV) status of black tiger shrimp (Penaeus monodon) collected from the Bay of Bengal
Type: Journal Article
A comparative study to assess length, weight, fecundity, hatching rate and White Spot Syndrome Virus (WSSV) prevalence in black tiger shrimp (Penaeus monodon) brood collected from shallow and deep water zones of the Bay ...
Small-scale aquaculture, development and poverty: a reassessment
Type: Book Chapter
The potential of small-scale aquaculture (SSA) to contribute to development goals including poverty reduction and improved food security has been widely discussed. These accounts emphasize the following characteristics of ...
Fisheries in transition: Food and nutrition security implications for the global South
Type: Journal Article
Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half the fish for direct human consumption and is set to grow further, ...
Global food supply: Certify sustainable aquaculture?
Type: Journal Article
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and ...
Contribution of fisheries and aquaculture to food security and poverty reduction: Assessing the current evidence
Type: Journal Article
This paper evaluates the existing evidence of how and to what extent capture fisheries and aquaculture contribute to food security and poverty reduction. In doing so the authors evaluate the quality and scientific rigor ...
Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh
Type: Journal Article
Since 1961, global per capita fish consumption has nearly doubled. Much of the increase has been due to aquaculture. Bangladesh, the world's eighth largest fish producing country, has been part of this transformation. ...