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Performance of the Genetically Improved Farmed Tilapia (GIFT) strain over ten generations of selection in Malaysia
Type: Journal Article
A selection programme using Best Linear Unbiased Prediction (BLUP) method for the estimation of genetic merit was implemented by the Department of Fisheries Malaysia (DOF) in collaboration with the WorldFish Centre. This ...
Phenotypic and genetic parameters for body traits in the giant freshwater prawn (Macrobrachium rosenbergii) in India
Type: Journal Article
Phenotypic and genetic parameters were estimated for three body traits (harvest weight, carapace length and standard length) and for adult male morphotypes of the giant freshwater prawn Macrobrachium rosenbergii in a fully ...
Development of Diversity Arrays Technology markers as a tool for rapid genomic assessment in Nile tilapia, Oreochromis niloticus
Type: Journal Article
The development of genomic markers is described for Nile tilapia, Oreochromis niloticus, using the Diversity Arrays Technology (DArT) genotype-by-sequencing platform. A total of 13 215 single nucleotide polymorphism (SNP) ...
Genetic improvement of farmed tilapias: Genetic parameters for body weight at harvest in Nile tilapia (Oreochromis niloticus) during five generations of testing in multiple environments
Type: Journal Article
The main objective of this paper was to report more reliable estimates of the genetic variation and the genotype by test environment interaction for harvest body weight in the GIFT population in the Philippines than could ...
GIFT tilapia raise culture efficiency in Sri Lanka
Type: Journal Article
The wide distribution and ongoing improvement of GIFT tilapia in Sri Lanka is raising the living standards of poor people and contributing to gender equality through employment for women in rural areas. So far, the GIFT ...
Benchmarking the environmental performance of best management practice and genetic improvements in Egyptian aquaculture using life cycle assessment
Type: Journal Article
Egyptian aquaculture is gaining importance as an affordable and nutritious source of animal protein among Egyptians. Nile tilapia dominates production (77% of total production), followed by carps (17%) and mullets (11%). ...
Assessment of the impact of dissemination of genetically improved Abbassa Nile tilapia strain (GIANT-G9) versus commercial strains in some Egyptian governorates
Type: Journal Article
WorldFish initiated a selective breeding program in Abbassa--Egypt to develop and produce the genetically improved Nile tilapia strain known as “Genetically Improved Abbassa Nile tilapia (GIANT)”, adopting the same technology ...
Genetics of flesh quality in fish
Type: Journal Article
Genetic improvement has led to substantial increase in productivity in farmed animals and in tropical fin fish, this is evident in tilapia. The GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochromis ...
Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth
Type: Journal Article
The quantitative genetic basis of fatty acid composition was examined in the Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia selected for high breeding value for body weight and in the contemporaneous ...
Response to selection for growth in an interspecific hybrid between Oreochromis mossambicus and O. niloticus in two distinct environments
Type: Journal Article
The development of a saline tolerant tilapia strain able to grow fast is of importance in the Philippines, where 240 000 ha of brackish water ponds are available. To this end, founder hybridization between Oreochromis ...