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Now showing items 231-234 of 234
Minimum dietary diversity for women survey
Type: Report
The survey highlighted the food consumption of women of reproductive age in Activity areas. Overall, 55% of the respondents in the 26 townships survey had consumed at least five of the 10 food groups. It is to note that ...
Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa: Gender and inclusive development action plan (GIDAP) outcome report
Type: Report
FASA conducted GESI assessments for each country, revealing barriers and inequalities limiting the
participation of women, youths and marginalized groups in the aquaculture sector. The assessment identified
gaps in policies, ...
FishFirst! Zambia: Lessons Learn workshop report
Type: Report
The report focuses on the proceedings of a two-day workshop conducted in Siavong on Lessons
learned for scaling the Complimentary Food for Africa (ComFA+). The main objectives of the
workshop were to; i) Disseminate ...
Reservoir fisheries and aquaculture development for resettlement in Indonesia
Type: Report
When Indonesia's state electric company constructed two dams along Citarum River to boost its hydroelectric reserves, two new reservoirs were created, agricultural and settled lands were lost, and thousands of families ...