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Blue frontiers: managing the environmental costs of aquaculture
Type: Brief
This fact sheet presents the main findings from a global review of aquaculture conducted by the WorldFish Center in collaboration with Conservation International. The report “Blue Frontiers: Managing the environmental costs ...
Tilapia: The plain truth
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
MYCulture: Promoting Sustainable Growth of Aquaculture in Myanmar to Improve Food Security and Income for Communities in the Ayeyarwady Delta and Central Dry Zone
Type: Other (Factsheet)
The project funded by Livelihoods and Food Security Fund (LIFT) promoted the sustainable growth of aquaculture in Myanmar by introducing low-cost small-scale aquaculture (SSA) technologies that incorporated small indigenous ...
AMFORA: Applying a One Health systems modelling approach to formulate strategies for mitigating the risk to human health of ABR in aquaculture
Type: Poster
Aquaculture systems are highly complex and influenced by environmental, biological, cultural, socio-economic and human behavioural factors. The growing importance of aquaculture is fuelling a transition of small-scale ...
Menjelajahi masa depan perikanan budidaya Indonesia (Exploring Indonesian aquaculture futures)
Type: Report
Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15-20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in ...
Seasonal variations of growth pattern and condition of Paradise threadfin Polynemus paradiseus (Polynemidae) from Tetulia River in Southern Bangladesh
Type: Journal Article
The Paradise threadfin, Polynemus paradiseus is a marine fresh and brackish water fish species of the family Perciformes. This fish is found in Bangladesh, India, Malaysia, Myanmar, Thailand, Pakistan and Cambodia. Only ...
Production economics of striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) farming under polyculture system in Bangladesh
Type: Journal Article
Fish is the main animal-source food consumed, accounting for 60% of animal protein intake and is the most frequently consumed nutrient rich food in Bangladesh Pangasius is now the most consumed fish in rural areas of ...
Changes in the biomass of chambo in the southeast arm of Lake Malawi: A stock assessment of Oreochromis spp.
Type: Journal Article
Lake Malawi has one of the most diverse fish faunas in the world (500–650 species) and is a major source of protein for the people of Malawi. Chambo (Oreochromis spp.) is one of the most important food fishes; its abundance ...
Efficacy and safety of boric acid as a preventive treatment against Saprolegnia infection in Nile tilapia (Oreochromis niloticus)
Type: Journal Article
Saprolegniosis is a worldwide fungal-like infection affecting freshwater fishes and their eggs. Reports show high mortalities and subsequent economic losses annually from Saprolegnia infections. Most therapeutants against ...
Indonesian aquaculture futures: Evaluating environmental and socioeconomic potentials and limitations
Type: Journal Article
Indonesia is the worlds second largest seafood producer, but capture fisheries landings have slowed down over the last decade. In response, the Indonesian government has also set ambitious targets for expanding the aquaculture ...