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Now showing items 31-40 of 42
Reducing disease risks in fish through better detection, management and prevention
Type: Brief
Aquaculture productivity is limited by the introduction and spread of infectious fish diseases, which compromise fish farming livelihoods and food and nutrition security in Asia and Africa. Epidemiological tools provide ...
Nga Bei Phyu for Consumption and Savings
Type: Brief
For rural farmer households in the Ayeyarwady Delta, Myanmar, fish is the cheapest source of animal protein in their diet. However, fish stocks are declining due to illegal fishing practices, population growth, and unregulated ...
Growing fish in cages
Type: Brief
Illustrates in comics format simple techniques in growing fish in cages as used in two important reservoirs in Indonesia. The methods can be easily adapted to other sites.
A small-scale hatchery for common carp
Type: Brief
Gives comprehensive and well-illustrated techniques in comics format for establishing and maintaining an inexpensive hatchery for common carp, based on the techniques adopted in the common carp culture in Indonesia.
Sustainable Aquaculture and Community Fish Refuge project: CFR component
Type: Brief
The Sustainable Aquaculture and Community Fish Refuge (SAFR) project, which falls under the BMZ Special Initiative “Transformation of Agricultural and Food Systems,” aims to reduce poverty and hunger. Under the BMZ initiative, ...
WorldFish in Cambodia
Type: Brief
WorldFish has worked in Cambodia since 2006, collaborating with the government and development
partners to increase productivity and investment in the agriculture and fisheries sectors. Our research focuses on improving ...
Nutrition approaches of MYSAP Inland
Type: Brief
The Multiannual Indicative Programme (2014–2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition (stunting), the nationwide prevalence of moderately underweight children is 32% ...
Toward an integrated approach to food security and nutrition in Cambodia
Type: Brief
Food production in Cambodia’s Tonle Sap Lake floodplain requires a more integrated approach to water and land use and a greater focus on nutrition, noting that around 33 percent of Cambodia’s population is malnourished ...
Survey on fish handling practices among fresh fish vendors in Fish for Livelihoods Activity areas
Type: Brief
Fish and other aquatic foods (fresh and processed) comprise a significant portion of the animal-sourced food in Myanmar diets. They provide essential nutrients necessary for human growth and development, especially in the ...
Rice-fish co-production pathways for sustainable development in Cambodia
Type: Brief
Rice and fish are longstanding staple foods in Cambodia. The wild fish and other aquatic animals in rice field ecosystems are managed as rice field fisheries (RFFs). Well-managed community fish refuges (CFRs) support their ...