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Pacific food systems The role of fish and other aquatic foods for nutrition and health
Type: Internal Report
This report is intended for actors, policymakers and funders concerned with improving food and nutrition
security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and
nutrition ...
Gender-inclusive facilitation for community-based marine resource management. An addendum to ‘Community-based marine resource management in Solomon Islands: A facilitators guide’ and other guides for community-based resource management
Type: Working Paper
Both women and men should be included in community-based marine resource management. To create an inclusive management process it is necessary to use deliberate and thoughtful and reflexive strategies that do not rely on ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...