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Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Type: Journal Article
Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply ...