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The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review
Type: Working Paper
Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real ...
Technical guidelines for economic valuation of inland small-scale fisheries in developing countries
Type: Report
These “Technical Guidelines for Economic Valuation of Inland Small-scale Fisheries in Developing Countries” are one of the outputs of the project on “Food security and poverty alleviation through improved valuation and ...