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The Fisheries Co-Management Guidebook: Emerging research for the effective management of small-scale fisheries
Type: Manual
Small-scale fisheries account for 40% of global fish catch and employ more than 90% of the world’s fishers, defining the livelihoods, nutrition, and culture of a substantial and diverse segment of humankind. In recent ...
Pacific food systems The role of fish and other aquatic foods for nutrition and health
Type: Internal Report
This report is intended for actors, policymakers and funders concerned with improving food and nutrition
security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and
nutrition ...
Guide de bonnes pratiques pour une communication éthique et inclusive sur la pêche artisanale
Type: Manual
Le présent guide donne des conseils pratiques et simples permettant de communiquer à propos de la pêche artisanale d’une manière inclusive, éthique et responsable, qui respecte et prend en compte les 120 millions de femmes, ...
Illuminating Hidden Harvests The contributions of small-scale fisheries to food security and nutrition
Type: Book Chapter
This chapter leverages these new data and innovative predictive models to illuminate the global, regional
and national nutritional contributions from small-scale fisheries. Where data do not yet support large-scale
synthesis, ...