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The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review
Type: Working Paper
Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real ...
Development of fisheries co-management in Cambodia : a case study and its implications
Type: Working Paper
The livelihoods and food security of many Cambodians depend heavily on inland capture fisheries, so the sustainable management of these fisheries is very important. Notwithstanding, the sustainability of Mekong fisheries ...