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Pacific food systems The role of fish and other aquatic foods for nutrition and health
Type: Internal Report
This report is intended for actors, policymakers and funders concerned with improving food and nutrition
security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and
nutrition ...
Preserving cultural heritage: Community fishing among the Rabha community in Assam
Type: Internal Report
The case study depicts the community fishing practices followed by the Rabha community of Assam.
National assessment and planning for improved fish handling in Solomon Islands
Type: Internal Report
The report summarizes the discussions and interviews with provincial fisheries officers (PFOs) at the annual PFO conference in Honiara, November 23, 2022.The report also identifies the next steps needed to build a program ...
Illuminating Hidden Harvests – The contributions of small-scale fisheries to sustainable development
Type: Internal Report
Small-scale fisheries account for at least 40 percent of the global catch from capture fisheries and provide employment across the value chain for an estimated 60.2 million people, about 90 percent of the total number ...