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Now showing items 11-20 of 41
Accelerating climate resilience of aquatic food systems
Type: Brief
Climate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable.
Building ...
Development of Rice Fish Systems (RFS) in the Ayeyarwady Delta, Myanmar (MYRice-Fish): Project brief July 2018 to June 2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
Feed the Future Cambodia Rice Field Fisheries II - Project Brief: October 2020 - September 2021
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
The Vital Roles of Blue Foods in the Global Food System
Type: Brief
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
Adapted technologies and Practices for Agriculture and Fisheries in Timor-Leste: Nearshore Fish Aggregating Devices
Type: Brief
Fisheries in Timor-Leste are very small-scale. Fishing is undertaken on foot (gleaning), and in unpowered canoes and small motorboats, targeting reef and nearshore pelagic fish primarily with gill nets, hand lines, spear ...
Feed the Future Cambodia Rice Field Fisheries (RFF II) . Project brief April - October 2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Small-scale fisheries come into focus
Type: Brief
Findings from the forthcoming Illuminating Hidden Harvests (IHH) report show that small-scale fisheries produce 37 million tonnes of global catch and employ 90% of those working along the value chain in capture fisheries ...
Integrated rice and fish systems
Type: Brief
Integrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ...