Search
Now showing items 11-20 of 32
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security
Type: Journal Article
The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ...
Small-scale fisheries as integral and integrated in the Sustainable Development Goals
Type: Blog
Wrap-up blogpost about the key points and takeaway messages emerging from the Small is Bountiful panel discussion on SSF and SDGs
Illuminating Hidden Harvests in Ocean Action newsletter (vol. 13)
Type: Newsletter
The UN Food and Agriculture Organization, WorldFish and Duke University committed to working in partnership with global experts to assess and quantify the contributions of small-scale fisheries (SSF) to the three pillars ...
Harnessing global fisheries to tackle micronutrient deficiencies
Type: Journal Article
Micronutrient deficiencies account for an estimated one million premature deaths annually, and for some nations can reduce gross domestic product1,2 by up to 11%, highlighting the need for food policies that focus on ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Presentation
Small-scale fisheries (SSF) employ over 90 percent of fishers and fish workers worldwide and, among these, 96 percent live in developing countries where they produce almost as much fish for direct domestic consumption as ...
Increasing irrigation benefits and sustainability by integrating fisheries
Type: Brochure
Irrigation systems and their reservoirs are complex, dynamic socio-ecological systems. With the right management, crop and fish production can both be increased, with the benefits shared equitably among nearby communities. ...
Illuminating gender dimensions of hidden harvests
Type: Newsletter
Since 2012, gender and fisheries papers and presentations often start with a statement that 47 percent of fishworkers worldwide are women. This estimate challenges assumptions of fisheries as a male-dominated sphere, ...
Through their eyes: Fishing communities voice their stories through photos
Type: Blog
From the coast of Peru to the shores of Lake Chilwa in Malawi to fresh produce markets in Vietnam, small-scale fisheries provide vital income, food, nutrition and a sense of identity. Here we share photos and voices of ...
Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
Type: Journal Article
Climate change can alter conditions that sustain food production and availability, with cascading consequences for food security and global economies. Here, we evaluate the vulnerability of societies to the simultaneous ...
Untold stories: Female fishers, processes and business owners share their stories
Type: Blog
Globally, women and girls play a vital role in ensuring the sustainability of rural households and communities, improving rural livelihoods and overall wellbeing. Here we shine a light on several women who work as fishers, ...