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The contributions of small-scale fisheries to sustainable development
Type: Poster
The infographic provides a snapshot of findings from the Illuminating Hidden Harvests report. The findings from the report, led by FAO, Duke University, and WorldFish, highlight the environmental, economic, nutritional, ...
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
Nigeria fish futures. Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women. Report of the scoping study
Type: Report
Nigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for
fish among consumers. However, the role and potential of aquaculture to achieve goals for improving
smallholder income, ...
ACIAR_Agriculture and fisheries for improved nutrition: integrated agri-food system analyses for the Pacific region_Annual Report_July 2020 - June 2021
Type: Donor Report
In this second reporting period, we summarise progress and achievements towards the four objectives.
AfDB_Sustainable Fisheries and Aquaculture Development Watershed Management Project_Progress Report_September - December 2021
Type: Donor Report
Sustainable Fisheries and Aquaculture Development Watershed Management (SFAD WM) Project Progress Report Period September–December2021
Feed the Future Cambodia Rice Field Fisheries (RFF II) . Project brief April - October 2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
The Two Degree Initiative Listening Sessions
Type: Conference Proceedings
The Two Degree Initiative (2DI) has been proposed as the flagship effort within the Consultative Group on International Agricultural Research (CGIAR) to address the risks of climate change and enable the world’s food systems ...
Near-real-time nutrition-sensitive fisheries management
Type: Presentation
Presentation of PeskAAS system and the novel integration of near-real-time nutrition modelling of catches for use in Timor-Leste fisheries management and food balance sheet
Small-scale fisheries come into focus
Type: Brief
Findings from the forthcoming Illuminating Hidden Harvests (IHH) report show that small-scale fisheries produce 37 million tonnes of global catch and employ 90% of those working along the value chain in capture fisheries ...