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Nigeria fish futures. Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women. Report of the scoping study
Type: Report
Nigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for
fish among consumers. However, the role and potential of aquaculture to achieve goals for improving
smallholder income, ...
Feed the Future Cambodia Rice Field Fisheries (RFF II) . Project brief April - October 2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
OAK | Building capacity, coordination and communication for collective action on small scale fisheries. Annual report: August 2020 to February 2022 - Y3
Type: Donor Report
Progress since the 2019 Penang meeting has been steady, but positive and productive. Whilst 2020 was
committed to producing communication products, our efforts in 2021 have been building and maintaining
relationships with ...
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss
Type: Working Paper
Integrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenges of malnutrition and biodiversity loss. Advances in nutrition research have made it possible ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Digital small-scale fisheries in Penang, Malaysia: Initial findings and progress
Type: Brief
Summary findings from preliminary data collection and analytics of small-scale fisheries digital fisheries monitoring in Penang, Malaysia.
Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...
The Two Degree Initiative Listening Sessions
Type: Conference Proceedings
The Two Degree Initiative (2DI) has been proposed as the flagship effort within the Consultative Group on International Agricultural Research (CGIAR) to address the risks of climate change and enable the world’s food systems ...
Near-real-time nutrition-sensitive fisheries management
Type: Presentation
Presentation of PeskAAS system and the novel integration of near-real-time nutrition modelling of catches for use in Timor-Leste fisheries management and food balance sheet
The role of small-scale fisheries in Nigeria’s food system
Type: Internal Report
This discussion paper draws together recent data on fish and aquatic foods, and nutrition in Nigeria, to examine how small-scale fisheries fit within and contribute to Nigeria’s food system. Much of the analysis and ...