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Now showing items 31-35 of 35
The vital roles of blue foods in the global food system
Type: Journal Article
Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...
Literacies, development and education in fishing-dependent communities (editorial)
Type: Journal Article
Editorial on papers addressing the changing relationships among the various literacies, knowledges and practices in small-scale fishing communities.
Evolving the narrative for protecting a rapidly changing ocean, post-COVID-19. Aquatic Conservation: Marine and Freshwater Ecosystems.
Type: Journal Article
Calls for global action on environmental issues have been popular since the 1970s and public interest in them has been raised by rallying people to the notion that we all share one world. One need look no further than the ...
Managing fisheries for human and food security
Type: Journal Article
We evaluate the current status of the global marine fisheries using the frameworks of conflict, food security and vulnerability. Existing trends suggest that there is likely to be greater food insecurity and fisheries ...
Four ways blue foods can help achieve food system ambitions across nations
Type: Journal Article
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich, generate lower emissions and impacts on ...