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Aquatic foods to nourish nations
Type: Journal Article
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...
Illuminating Hidden Harvests Q&As
Type: Other
This Q&A document contains responses to the 45 questions asked by participants during the Illuminating Hidden Harvests webinar held on 17 July 2020 as part of the Virtual Dialogues on the Path to the 34th Session of the ...
Coral reef fishing and coral-algal phase shifts: implications for global reef status
Type: Journal Article
Coral reef fisheries support tens of millions of people, mostly in developing countries. Fishing on reefs can be classified into three stages: manageable, ecosystem-overfished, and Malthusian-overfished. Fishing with ...
Survival of the Richest, not the Fittest: How attempts to improve governance impact African small-scale marine fisheries
Type: Journal Article
The sustainable use of fisheries resources is a priority of the African Union in developing the Blue Economy (BE). Growing global demand for seafood has attracted diverse actors to African waters, including Distant Water ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
EcoFish final evaluation report
Type: Internal Report
EcoFish final evaluation report
Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...
‘Good science’: Using sex-disaggregated data in small-scale fisheries research and policy
Type: Blog
Globally, relatively few data are available about women’s role in small-scale fisheries, despite their active participation as fishers, processors, traders and marketers. This calls for greater efforts by researchers, ...
The Two Degree Initiative Listening Sessions
Type: Conference Proceedings
The Two Degree Initiative (2DI) has been proposed as the flagship effort within the Consultative Group on International Agricultural Research (CGIAR) to address the risks of climate change and enable the world’s food systems ...
Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
Type: Journal Article
Climate change can alter conditions that sustain food production and availability, with cascading consequences for food security and global economies. Here, we evaluate the vulnerability of societies to the simultaneous ...