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Follow the fish
Type: Brief
This brief summarises national statistics about how prevalent women are in production and distribution of aquatic foods in Solomon Islands and emphasises the importance of women's increased participation in decision making.
Community Based Resource Management Training Package
Type: Training Material
In the Solomon Islands, more than 80% of the population are rural dwellers who commonly build
livelihoods from subsistence agriculture and fisheries. Indigenous people own more than 80% of the
land including the shorelines. ...
ACIAR Strengthening and scaling community-based approaches to Pacific coastal fisheries management in support of the New Song May 2019 – April 2020
Type: Donor Report
In this third reporting period, we summarise progress and achievements in regional activities and in each of the countries, towards the five objectives and three cross-cutting activities.
Capturing the value of fisheries using photovoice
Type: Newsletter
Men and women contribute to fisheries in many ways. However, women’s contribution to coastal fisheries is often not counted and is less recognised in the Pacific. Furthermore, most data collected in the Pacific on fisheries ...
Reaping the reef: Provisioning services from coral reefs in Solomon Islands
Type: Journal Article
Coral reefs are recognized as globally important ecosystems, for their fisheries, tourism and biodiversity values in particular, with an estimated annual contribution of $30 billion to the global economy. The benefits that ...
Youth participation in small-scale fisheries, aquaculture and value chains in Africa and the Asia-Pacific
Type: Internal Report
IWMI, a managing partner of FISH, conducted an assessment of youth participation in SSF, aquaculture and value chains between November 2017 and May 2018. The assessment was conducted in Africa and the Asia-Pacific, with a ...
Assessing inclusion in community-based natural resource management: A framework and methodology
Type: Manual
Community-based natural resource management (CBNRM) is valued as a model of inclusive development
and governance. While CBNRM may perform relatively well for garnering broader participation (Evans et al.
2011), it can ...
Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes
Type: Journal Article
The Pacific Guidelines for Healthy Living recommend consuming a minimum of five servings of fruit and/or non-starchy vegetables each day, however, diets in Solomon Islands stray from the regional and global trend of healthy ...
Patterns of catch and trophic signatures illustrate diverse management requirements of coastal fisheries at island scale in Solomon Islands
Type: Journal Article
Coastal fisheries are a critical component of Pacific island food systems; they power village economies and provide nutritious aquatic foods. Many coastal women and men actively fishing in this region rely on multi-species ...
Food price and availability in Solomon Islands during COVID-19: A food environment survey
Type: Journal Article
Background: In Solomon Islands, the retail food environment is an important food source, for instance, the dominant source of fresh fruit and vegetables for urban consumers is open markets. The effects of COVID-19 mitigation ...