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Governance and decentralization reforms in small-scale fisheries: an African perspective
Type: Book Chapter
Relying on a framework that highlights different dimensions of ‘decentralization’, this paper reviews fisheries co-management programmes as they have been implemented over the last 20 years in sub-Saharan Africa. It shows ...
Fish supply and food security for Africa
Type: Brief
Fish is an important food for over 400 million Africans, contributing essential proteins, minerals and micronutrients to their diets. Paradoxically, despite the high dependence on fish as a source of animal protein, fish ...
Health service delivery and other HIV/AIDS related interventions in the fisheries sector in Sub-Saharan Africa: a literature review
Type: Report
The WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) ...
Food security, nutrition and HIV/AIDS in African fisheries: emerging evidence and research directions: a literature review
Type: Report
The WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) ...
Review of social science literature on risk and vulnerability to HIV/AIDS in fishing communities in Sub-Saharan Africa
Type: Report
The WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) ...