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dc.creatorRizaldo, Q.en_US
dc.creatorScott, J.en_US
dc.creatorHtoo, K.en_US
dc.creatorWin, N.M.en_US
dc.creatorThan Oo, H.en_US
dc.creatorGriffiths, D.en_US
dc.date.accessioned2020-01-16T14:56:54Z
dc.date.available2020-01-16T14:56:54Z
dc.date.issued2019
dc.identifier.citationMyanmar: WorldFish. Brochure.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3857
dc.description.abstractThis leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional and income benefits for the householdsen_US
dc.formatPDFen_US
dc.languagemyen_US
dc.publisherWorldFish
dc.rightsCC-BY-NC-SA-4.0en_US
dc.subjectsmall-scale aquacultureen_US
dc.subjectfish harvestingen_US
dc.subjectFishen_US
dc.titlePartial harvesting of small indigenous fish species (Burmese version)en_US
dc.typeBrochureen_US
dcterms.bibliographicCitationRizaldo, Q. Hay Man Than Oo, Scott, J. Khaing, H. Don Griffiths, D. Win, N. T. (2019). Partial harvesting of small indigenous fish species. Myanmar: WorldFish. Brochure.
cg.contributor.crpFISHen_US
cg.contributor.funderDeutsche Gesellschaft für Internationale Zusammenarbeiten_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth East Asiaen_US
cg.identifier.worldfish4528
cg.subject.agrovocnutritionen_US
cg.subject.agrovocfish cultureen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorRizaldo, Q.en_US
cg.contribution.worldfishauthorScott, J.en_US
cg.contribution.worldfishauthorHtoo, K.en_US
cg.contribution.worldfishauthorWin, N.M.en_US
cg.contribution.worldfishauthorThan Oo, H.en_US
cg.contribution.worldfishauthorGriffiths, D.en_US
cg.description.themeSustainable aquacultureen_US
cg.creator.idJessica Scott: 0000-0002-5106-1335en_US


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