Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/3857
Partial harvesting of small indigenous fish species (Burmese version)
| dc.creator | Rizaldo, Q. | en_US |
| dc.creator | Scott, J. | en_US |
| dc.creator | Htoo, K. | en_US |
| dc.creator | Win, N.M. | en_US |
| dc.creator | Than Oo, H. | en_US |
| dc.creator | Griffiths, D. | en_US |
| dc.date.accessioned | 2020-01-16T14:56:54Z | |
| dc.date.available | 2020-01-16T14:56:54Z | |
| dc.date.issued | 2019 | en_US |
| dc.identifier.citation | Quennie Rizaldo, Jessica Scott, Khaing Htoo, Nang Tin Win, Hay Man Than Oo, Don Griffiths. (4/7/2019). Partial harvesting of small indigenous fish species (Burmese version). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/3857 | |
| dc.description.abstract | This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional and income benefits for the households | en_US |
| dc.format | en_US | |
| dc.language | my | en_US |
| dc.rights | CC-BY-NC-SA-4.0 | en_US |
| dc.subject | pond | en_US |
| dc.subject | Fish | en_US |
| dc.title | Partial harvesting of small indigenous fish species (Burmese version) | en_US |
| dc.type | Brochure | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
| cg.contributor.project | Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP) | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | training | en_US |
| cg.subject.agrovoc | fish culture | en_US |
| cg.subject.agrovoc | small-scale aquaculture | en_US |
| cg.subject.agrovoc | fish harvesting | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
| cg.contribution.worldfishauthor | Scott, J. | en_US |
| cg.contribution.worldfishauthor | Htoo, K. | en_US |
| cg.contribution.worldfishauthor | Win, N.M. | en_US |
| cg.contribution.worldfishauthor | Than Oo, H. | en_US |
| cg.contribution.worldfishauthor | Griffiths, D. | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.creator.id | Quennie Rizaldo: 0000-0002-7958-2618 | en_US |
| cg.creator.id | Jessica Scott: 0000-0002-5106-1335 | en_US |
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Sustainable aquaculture [2702]