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Fish Improves Nutrition (Ikan Hadi'ak Nutrisaun) flipbook (Tetum language)
Type: Training Material
Fish Improving Nutrition Flipbook containing four different interactive sessions that promote fish consumption of tilapia/nile fish, building fish deboning skills, and a budgeting activity for nutritious food.
Information, ...
Maximizing the Contribution of Fish to Human Nutrition in Assam under Assam Agribusiness and Rural Transformation Project (APART)
Type: Presentation
Presentation for the State Level Workshop organised by Department of Fisheries, Government of Assam.
Support Pacific neighbours by strengthening indigenous food systems
Type: Blog
Across the island states of the Pacific, indigenous food systems have been shaped and refined over centuries to make the most of bountiful natural resources without exhausting them. The exchange of fish and crops is the ...
Dietary Diversity for Pregnant and Lactating Mother
Type: Video
This video describes the importance of dietary diversity for pregnant and lactating mothers. "Diverse diet ensures proper nutritional fulfillment for mothers." Pregnant and lactating mothers require a little extra nutrition. ...
Training Workshop and Cooking Demonstrations Report
Type: Demonstrator, pilot, prototype, plan designs
The FishFirst! Zambia Research for Development and Scaling Staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life training workshop was conducted on the 21st of June 2022. The workshop was led by ...
The vital roles of blue foods in the global food system
Type: Journal Article
Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...
The future of fish supply-demand in Malawi and its implications for nutrition security and poverty reduction
Type: Working Paper
Fish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per
capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to
Malawi’s ...
Stakeholder analysis and environment scanning report
Type: Report
ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...