Search
Now showing items 21-30 of 34
A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods
Type: Report
Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food ...
Dike and Homestead Gardening for Family Nutrition
Type: Video
This video demonstrates how to utilize ponds' dike for vegetable gardening to fulfill family nutrition.
Ghana among 11 countries to benefit from CGIAR initiative
Type: News Item/Press Item
Press note on the launch of One CGIAR Resilient Aquatic Food Systems for Healthy People and Planet (RAqFS) initiative.
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
Type: Report
Up to 42 mothers participated in the taste-test study. A total of 14 mothers came from each
of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the
mothers and children were 27.5 ...
Concept note: Scaling up fish powder for nutrition in Zambia
Type: Internal Report
A brief concept note on scaling fish powders developed in consultation with stakeholders and partners at a workshop in Zambia.
Improving child nutrition in Bangladesh through cooking demonstrations
Type: Blog
WorldFish organized cooking demonstrations in 15 villages in the Rajshahi and Rangpur districts – home to 34 million people, 24 percent of Bangladesh’s population. The demonstrations, held from January to March, aimed to ...
Serving up Data on Nutrient Composition of Aquatic Foods
Type: Poster
The nutrient values of fish and other aquatic foods can alleviate ‘hidden hunger’ or micronutrient deficiencies for many people in a range of geographies. But nutrient measures for many species, food types and geographies ...
Managing fisheries for maximum nutrient yield
Type: Journal Article
Wild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, ...
Fish Improves Nutrition (Ikan Hadi'ak Nutrisaun) flipbook (Tetum language)
Type: Training Material
Fish Improving Nutrition Flipbook containing four different interactive sessions that promote fish consumption of tilapia/nile fish, building fish deboning skills, and a budgeting activity for nutritious food.
Information, ...
Maximizing the Contribution of Fish to Human Nutrition in Assam under Assam Agribusiness and Rural Transformation Project (APART)
Type: Presentation
Presentation for the State Level Workshop organised by Department of Fisheries, Government of Assam.