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Protein and micronutrient composition of low value fish products commonly marketed in the Lake Victoria region
Type: Journal Article
Increase in demand of fish from Lake Victoria region has created gaps in local fish supplies and this raises concern since there are reports of limited animal-source food consumption plus protein and micronutrients ...
Post-harvest handling of low-value fish products and threats to nutritional quality: a review of practices in the Lake Victoria region
Type: Report
Under the Regional Programme Fisheries and HIV/AIDS in Africa, implemented by the WorldFish Center in collaboration with FAO, this paper is the second in a series of papers that have been generated from reviewing literature ...