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A review of aquafeed business models and the feed value chain in Zambia and Malawi
Type: Internal Report
Over the last decade, the aquaculture sector in Zambia and Malawi has tremendously grown. The availability of commercial feed companies producing complete commercial feed diets in Zambia has been one of the key factors ...
The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
Type: Brief
The aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ...
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
Type: Journal Article
Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
The future of fish in Africa: employment and investment opportunities
Type: Journal Article
One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ...
Innovation Platform Report Malawi: Piloting Inclusive Business and Entrepreneurial Models for Smallholder Farmers and Poor Value Chain Actors in Zambia and Malawi.
Type: Report
The innovation platform workshop under the project ‘Piloting inclusive business and entrepreneurial models for smallholder fish farmers and poor value chain actors in Zambia and Malawi’ was held on 17th to 18th October, ...
Inland fisheries critical for the diet quality of young children in sub-Saharan Africa
Type: Journal Article
Animal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate ...