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La revolution des algues: A seaweed revolution for a new future in sustainable food systems
Type: Blog
Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021 United Nations Climate Change Conference, more commonly referred to as COP26, as an innovative nature-based solution towards achieving ...
Taking Nutrition-Sensitive Carp-SIS Polyculture Technology to Scale
Type: Brief
Fish is an irreplaceable source of micronutrients in diets in many developing countries, where large numbers of vulnerable people belong to “fish dependent” populations. Small indigenous fish species, collectively referred ...
Adolescent Nutrition
Type: Video
Children between ages 10-19 grow up quickly and go through physical and mental development. They need nutritious food to ensure proper development. This video was developed to use in training or community mobilization.
Resilient Aquatic Food Systems Initiative Launch in Zambia
Type: Report
The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-fordevelopment
to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...
Selection of small indigenous fish for breeding trials in the states of Assam and Odisha in India
Type: Report
Farming SIS has great potential to increase their availability in the market and make them more accessible
to consumers but scaling up production of cultured SIS will require the development of new captive
breeding techniques. ...
Fish for Livelihoods Newsletter (Jul - Sep 2021)
Type: Newsletter
This newsletter discusses the major accomplishments and events successfully carried out by the fish for Livelihoods project from July 1st to September 30th, 2021. The document highlights the key contributions the project ...
Fish for Livelihoods (F4L) Newsletter (Oct - Dec 2021)
Type: Newsletter
This document captures the main events, accomplishments, and achievements F4L Activity has made in the reporting period from September to December 2021. It further highlights how the F4L Activity transitioned into the third ...
The role of seafood in sustainable diets
Type: Journal Article
Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs) for both human and environmental health. Seafood is often peripheral in ...
Identifying niches for women’s entrepreneurship in aquatic food chains: A methods package
Type: Manual
From June to November 2018, Bopinc undertook a scoping study for WorldFish and the FISH CRP on
promising opportunities for women led entrepreneurship in the aquaculture sector of Nigeria.
This methods package aims to share ...
WorldBank_Assam Agribusiness and Rural Transformation Project (APART)_Six Month Report_Oct 2021 to Mar 2022
Type: Donor Report
The report consists the detailed information on the work carried out under APART-WorldFish project during October 2021 to March 2022