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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis
Type: Journal Article
Background: Animal source foods, especially fish is the most commonly consumed and an important source of macro and micronutrients in the diet of the urban low-income residents. The COVID-19 pandemic has disrupted the food ...
Selection of small indigenous fish for breeding trials in the states of Assam and Odisha in India
Type: Report
Farming SIS has great potential to increase their availability in the market and make them more accessible
to consumers but scaling up production of cultured SIS will require the development of new captive
breeding techniques. ...