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Inclusion of small indigenous fish improves nutritional quality during the first 1000 days
Type: Journal Article
Key contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ...
Aquaculture helping to improve health and nutrition in Bangladesh
Type: Brief
Bangladesh has made important human development gains in recent years, reflected by reductions in poverty, mortality of children under five, and chronic malnutrition. These gains have been achieved in spite of frequent ...