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Dietary change in Bangladesh from 1985 to 2010
Type: Journal Article
In many countries, dietary change is tracked using food supply data from the Food and Agriculture Organizations food balance sheets. It is difficult to draw conclusions on individual or sub-national food consumption from ...
Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys
Type: Journal Article
This dataset contains Adult Male Equivalent (AME) values for use in Bangladesh. These were constructed using prescriptive nutritional constructs adapted to the actual growth and weight pattern seen in Bangladesh. This ...
Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh
Type: Journal Article
Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these ...