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Inclusion of small indigenous fish improves nutritional quality during the first 1000 days
Type: Journal Article
Key contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ...
Low dietary diversity and micronutrient adequacy among lactating women in a peri-urban area of Nepal
Type: Journal Article
The main objectives of the paper were to assess the adequacy of the micronutrient intakes of lactating women in a peri-urban area in Nepal and to describe the relationships between micronutrient intake adequacy, dietary ...
Improving income and livelihood of poor farming household in Bangladesh through adoption of improved aquaculture technologies and varieties
Type: Report
Fish are an important part of Bangladeshi culture and diet. Bangladesh ranks among the top five freshwater fish producers in the world. Fish are abundant in the thousands of rivers, ponds, lakes and seasonal floodplains ...