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Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
The future of fish in Africa: employment and investment opportunities
Type: Journal Article
One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ...