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Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Selection of small indigenous fish for breeding trials in the states of Assam and Odisha in India
Type: Report
Farming SIS has great potential to increase their availability in the market and make them more accessible
to consumers but scaling up production of cultured SIS will require the development of new captive
breeding techniques. ...
Impacts of COVID-19 on aquatic food supply chains in Odisha, India February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2)
Type: Report
Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ...
Impacts of COVID-19 on aquatic food supply chains in Bangladesh February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ...
Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India
Type: Report
Aquatic foods, especially fish, have long been regarded as a rich source of animal protein and micronutrients, and, therefore, considered a key constituent of nutritious diets. With a common goal of enhancing the nutritional ...
Awareness & demonstration of fish nutrition promotion programme under APART
Type: Report
Based on the deliverable -7 of WorldFish under the APART project, the WorldFish Assam team has conducted 12 numbers of small fish nutrition promotion awareness, piloting and demonstration activities in different parts of ...
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh. May-Sept 2020
Type: Report
The COVID-19 pandemic has disrupted food systems globally, resulting in significant impacts on economic and food security. In Bangladesh, aquatic food value chains make up a large part of the country’s food system. WorldFish ...
Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Andhra Pradesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions ...
Impacts of COVID-19 on aquatic food supply chains in Bangladesh February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ...