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Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
Type: Journal Article
This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar. We use data from two nationally representative consumption surveys conducted ...
Diet quality and aquatic food consumption in Timor-Leste: A scoping review
Type: Internal Report
The aim of this scoping review was to better understand the assessment profile of diet
quality and AF consumption in Timor-Leste. It has four objectives: (1) understand the extent
and range of methods used to assess diet, ...
Survey on fish handling practices among fresh fish vendors in Fish for Livelihoods Activity areas
Type: Brief
Fish and other aquatic foods (fresh and processed) comprise a significant portion of the animal-sourced food in Myanmar diets. They provide essential nutrients necessary for human growth and development, especially in the ...