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A review of aquafeed business models and the feed value chain in Zambia and Malawi
Type: Internal Report
Over the last decade, the aquaculture sector in Zambia and Malawi has tremendously grown. The availability of commercial feed companies producing complete commercial feed diets in Zambia has been one of the key factors ...
Locally-procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa
Type: Journal Article
Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ...
CGIAR Food Systems Accelerator Program – Endline Evaluation Report
Type: Report
This report presents the findings of the endline evaluation study conducted at the conclusion of the first cohort of the CGIAR Food Systems Accelerator (CFSA) program. This study seeks to identify the progress in the ...
Dried small fish powder provides opportunity for child health in Myanmar
Type: Blog
This blog summarised the experience of Developing dried small fish powder as a complementary food for infants and family foods for young children by engaging a local company in Myanmar.
Selection of small indigenous fish for breeding trials in the states of Assam and Odisha in India
Type: Report
Farming SIS has great potential to increase their availability in the market and make them more accessible
to consumers but scaling up production of cultured SIS will require the development of new captive
breeding techniques. ...
Loss and waste in fish value chains: A review of the evidence from low and middle-income countries
Type: Journal Article
This paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity ...
Climate change Lake Victoria Region (5 minute Documentary)
Type: Video
This documentary is about climate change, gender and livelihoods among fisher communities in the Lake Victoria Zone Region in Kenya. The video depicts the views of women and men in Migori and Homabay counties, with regards ...
Fish for Livelihoods: Nutrition update September 2020
Type: Newsletter
The newsletter provides a summary of the dried small fish powder activity implemented by Fish for Livelihoods project funded by USAID through engagement with a local company in Myanmar.
Climate change, Gender and Livelihoods Among Fisher communities in the Lake Victoria Zone Region in Kenya: Report of Proceedings of the Multi-stakeholder Technical Workshop
Type: Internal Report
This workshop report is about climate change, gender and livelihoods among fisher communities in the Lake Victoria Zone Region in Kenya. The purpose of the workshop was to share and validate the findings of the scoping ...
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...