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What shapes food value chains? Lessons from aquaculture in Asia
Type: Journal Article
In this article, the authors explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly ...
The Blue revolution in Asia: Upgrading and governance in aquaculture value chains
Type: Journal Article
In this article, the authors examine the upgrading trajectories of selected aquaculture value chains in four Asian countries and the links between upgrading and three factors of value chain governance: coordination mechanisms; ...
Value chain transformation: Taking stock of WorldFish research on value chains and markets
Type: Working Paper
The goal of WorldFish's research on markets and value chains is to increase the benefits to resource-poor people from fisheries and aquaculture value chains by researching (1) key barriers to resource-poor men, women and ...