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CGIAR Food Systems Accelerator Program – Endline Evaluation Report
Type: Report
This report presents the findings of the endline evaluation study conducted at the conclusion of the first cohort of the CGIAR Food Systems Accelerator (CFSA) program. This study seeks to identify the progress in the ...
Resilient Aquatic Food Systems Initiative Launch in Zambia
Type: Report
The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-fordevelopment
to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
Type: Report
Up to 42 mothers participated in the taste-test study. A total of 14 mothers came from each
of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the
mothers and children were 27.5 ...
Innovation Platform Report Malawi: Piloting Inclusive Business and Entrepreneurial Models for Smallholder Farmers and Poor Value Chain Actors in Zambia and Malawi.
Type: Report
The innovation platform workshop under the project ‘Piloting inclusive business and entrepreneurial models for smallholder fish farmers and poor value chain actors in Zambia and Malawi’ was held on 17th to 18th October, ...
Nutrient-rich foods to improve diet quality in the first 1000 days of life in Malawi and Zambia: Formulation, processing and sensory evaluation
Type: Report
Malawi and Zambia, neighboring countries located in Southeastern Africa, both have populations of about 17–18 million people; however population density is drastically different (11 people per square kilometer in Zambia ...
Identifying leverage points to promote women’s economic resilience to climate change challenges in Tanzania – Fish value chain
Type: Report
The goal of HER+ is to build the economic resilience of women to climate change challenges in agri-food systems (AFS) through gender equality and social inclusion. In February 2023, the HER+ team studied how gender norms ...
Voice and Leadership for Women in Fisheries to Actively Participate in Governance and Leadership Roles
Type: Report
This report presents the outcome of the workshop with women on December 14th 2023 at Sanard Hotel. The main objective of the workshop was to empower women in the fisheries sector with the knowledge and skills required to ...
Local Fabrication and installation of Improved Fish Drying Racks to Promote Women’s Participation
Type: Report
This detailed activity report outlines the comprehensive approach taken to construct drying racks. This technology can promote women’s fish processors’ participation in the fisheries value chain and their economic resilience ...
Resilient Aquatic Food Systems Initiative Launch in Zambia: work package 5 Technologies Assessment
Type: Report
The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-for development
to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...
Stakeholder analysis and environment scanning report
Type: Report
ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...