Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5412
Concept note: Scaling up fish powder for nutrition in Zambia
| dc.creator | Mudege, N. | en_US |
| dc.date.accessioned | 2023-01-21T08:39:11Z | |
| dc.date.available | 2023-01-21T08:39:11Z | |
| dc.date.issued | 2022 | en_US |
| dc.identifier.citation | Netsayi Mudege. (9/9/2022). Concept note: Scaling up fish powder for nutrition in Zambia. Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5412 | |
| dc.description.abstract | A brief concept note on scaling fish powders developed in consultation with stakeholders and partners at a workshop in Zambia. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-ND-4.0 | en_US |
| dc.subject | nutrient-dense | en_US |
| dc.subject | dried small pelagic fish | en_US |
| dc.subject | small pelagic fish | en_US |
| dc.subject | fish powder | en_US |
| dc.title | Concept note: Scaling up fish powder for nutrition in Zambia | en_US |
| dc.type | Internal Report | en_US |
| cg.coverage.country | Zambia | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | Fish | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Timeless limited access | en_US |
| cg.contribution.worldfishauthor | Mudege, N. | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| cg.identifier.url | https://mel.cgiar.org/dspace/limited | en_US |
| cg.creator.id | Netsayi Mudege: 0000-0002-0389-1967 | en_US |
