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dc.creatorChileya, A.en_US
dc.creatorMuzungaire, L.en_US
dc.creatorMudege, N.en_US
dc.creatorRagsdale, K.en_US
dc.date.accessioned2023-02-13T15:10:04Z
dc.date.available2023-02-13T15:10:04Z
dc.date.issued2023en_US
dc.identifier.citationAgness Chileya, Lizzy Muzungaire, Netsayi Mudege, Kathleen Ragsdale. (12/1/2023). A Community Health Worker Becomes a FishFirst! Zambia Champion and Local Catalyst for Change. URL: https://agrilinks.org/post/community-health-worker-becomes-fishfirst-zambia-champion-and-local-catalyst-changeen_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5456
dc.description.abstractIn 2022, the FishFirst! Zambia team returned to Lake Kariba to implement the second phase of their research, which focused on providing nutrition training, conducting cooking demonstrations and implementing sensory panels to evaluate the acceptability of four traditional Zambian dishes fortified with Complementary Food for Africa+Dried Fish Powder (ComFA+Fish). This powder is a nutritional supplement, with the primary ingredient being locally sourced small pelagics, which are dried and ground into a fine powder. ComFA+Fish also includes locally sourced staples such as groundnut powder, orange-fleshed sweet potato powder and fresh or dried pumpkin leaves.en_US
dc.languageenen_US
dc.publisherAgrilinksen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectzero hungeren_US
dc.subjectsmall pelagic fishen_US
dc.subjectfish powderen_US
dc.titleA Community Health Worker Becomes a FishFirst! Zambia Champion and Local Catalyst for Changeen_US
dc.typeBlogen_US
cg.contributor.crpFishen_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.projectFishFirst!Zambia: Research for development and scaling staple-fish products for enhanced nutrition in the first 1,000 days of lifeen_US
cg.coverage.countryZambiaen_US
cg.coverage.regionEastern Africaen_US
cg.subject.agrovocgenderen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocyouthen_US
cg.subject.agrovocFishen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationMississippi State Universityen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorChileya, A.en_US
cg.contribution.worldfishauthorMuzungaire, L.en_US
cg.contribution.worldfishauthorMudege, N.en_US
cg.description.themeValue chains and nutritionen_US
cg.identifier.urlhttps://agrilinks.org/post/community-health-worker-becomes-fishfirst-zambia-champion-and-local-catalyst-changeen_US
cg.creator.idNetsayi Mudege: 0000-0002-0389-1967en_US


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