Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5480
Eat fish for good health (Han ikan di'ak ba saúde) 1-pager (Tetum language)
dc.creator | Klumpyan, K. | en_US |
dc.creator | Bonis-Profumo, G. | en_US |
dc.date.accessioned | 2023-03-19T09:46:49Z | |
dc.date.available | 2023-03-19T09:46:49Z | |
dc.date.issued | 2022 | en_US |
dc.identifier.citation | Eat fish for good health (Han ikan di'ak ba saúde) 1-pager (Tetum language). Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5480 | |
dc.description.abstract | Lafaek Community Magazine 1-pager promoting fish consumption particularly for pregnant women and young children, disseminated at national level to 50% of households in Timor-Leste starting in February 2023. Also printed as a banner for the World Food Day 2022 and other nutrition events. Information, Education and Communications (IEC) material developed for the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) WorldFish project. Developed by Lafaek Media and Mercy Corps as part of the Social and Behavior Change (SBC) Package to produce safe, nutritious, and fresh fish-based products for target schools, hospitals and community members using different communication channels. | en_US |
dc.format | en_US | |
dc.language | tet | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | nutrition, health and food security | en_US |
dc.title | Eat fish for good health (Han ikan di'ak ba saúde) 1-pager (Tetum language) | en_US |
dc.type | Training Material | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.funder | Ministry of Foreign Affairs and Trade (New Zealand) | en_US |
cg.contributor.project | Partnership for Aquaculture Development in Timor-Leste (PADTL) Phase 2 | en_US |
cg.coverage.country | Timor-Leste | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.subject.agrovoc | communication | en_US |
cg.subject.agrovoc | education | en_US |
cg.subject.agrovoc | health | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | women | en_US |
cg.subject.agrovoc | consumption | en_US |
cg.subject.agrovoc | households | en_US |
cg.subject.agrovoc | food | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.agrovoc | behavior | en_US |
cg.subject.agrovoc | pregnant women | en_US |
cg.subject.agrovoc | timor-leste | en_US |
cg.subject.agrovoc | fish consumption | en_US |
cg.subject.agrovoc | products | en_US |
cg.subject.agrovoc | world | en_US |
cg.subject.agrovoc | Fish | en_US |
cg.contributor.affiliation | Mercy Corps | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Timor Leste Ministry of Agriculture and Fisheries | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Bonis-Profumo, G. | en_US |
cg.description.theme | Value chains and nutrition | en_US |
cg.creator.id | Gianna Bonis-Profumo: 0000-0003-4122-0731 | en_US |