Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5645
Complementary Food for Africa+Dried Fish Powder Recipes
| dc.creator | Ragsdale, K. | en_US |
| dc.creator | Mudege, N. | en_US |
| dc.creator | Muzungaire, L. | en_US |
| dc.creator | Read-Wahidi, M. | en_US |
| dc.date.accessioned | 2023-11-06T15:33:26Z | |
| dc.date.available | 2023-11-06T15:33:26Z | |
| dc.date.issued | 2023 | en_US |
| dc.identifier.citation | Kathleen Ragsdale, Netsayi Mudege, Lizzy Muzungaire, Mary Read-Wahidi. (31/7/2023). Complementary Food for Africa+Dried Fish Powder Recipes. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5645 | |
| dc.description.abstract | This ComFA+Fish recipe booklet is intended for resource-limited urban and rural mothers and for staff of ministries and non-governmental organizations (NGOs) that provide health and nutrition care and services, and nutrition education within Zambia’s health sector, educational sector (e.g., primary and secondary schools. tertiary institutions), and aquaculture and fish-based agri-food systems sectors. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | usaid | en_US |
| dc.subject | dried small fish | en_US |
| dc.subject | fish based products | en_US |
| dc.subject | recipe | en_US |
| dc.title | Complementary Food for Africa+Dried Fish Powder Recipes | en_US |
| dc.type | Manual | en_US |
| cg.contributor.funder | Mississippi State University | en_US |
| cg.contributor.project | FishFirst!Zambia: Research for development and scaling staple-fish products for enhanced nutrition in the first 1,000 days of life | en_US |
| cg.coverage.country | Zambia | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | food | en_US |
| cg.subject.agrovoc | Fish | en_US |
| cg.contributor.affiliation | International Potato Center | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Mississippi State University | en_US |
| cg.contributor.affiliation | Mississippi State University, Feed the Future Innovation Lab for Fish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Mudege, N. | en_US |
| cg.contribution.worldfishauthor | Muzungaire, L. | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| cg.creator.id | Netsayi Mudege: 0000-0002-0389-1967 | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| cg.subject.sdg | SDG 14 - Life below water | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
| cg.subject.impactArea | Gender equality, youth and social inclusion | en_US |
| cg.contributor.initiative | Aquatic Foods | en_US |
