Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5807
Local Fabrication and installation of Improved Fish Drying Racks to Promote Women’s Participation
dc.creator | Kilanga, L. | en_US |
dc.creator | Kakwasha, K. | en_US |
dc.creator | Kitogo, L. | en_US |
dc.creator | Simbila, D. | en_US |
dc.creator | Muzungaire, L. | en_US |
dc.creator | Lukanga, E. | en_US |
dc.creator | Mudege, N. | en_US |
dc.date.accessioned | 2024-02-15T00:45:34Z | |
dc.date.available | 2024-02-15T00:45:34Z | |
dc.date.issued | 2024 | en_US |
dc.identifier.citation | Kilanga L, Kakwasha K, Kitogo L, Simbila D, Muzungaire L, Editrudith Lukanga E and Mudege NN. 2024. Local Fabrication and installation of Improved Fish Drying Racks to Promote Women’s Participation. Penang, Malaysia: WorldFish. Stakeholder Workshop Report. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5807 | |
dc.description.abstract | This detailed activity report outlines the comprehensive approach taken to construct drying racks. This technology can promote women’s fish processors’ participation in the fisheries value chain and their economic resilience to the economic impacts of climate change in the sector. The technology was selected based on a study on women’s fisherfolk’s resilience | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | fish drying racks | en_US |
dc.title | Local Fabrication and installation of Improved Fish Drying Racks to Promote Women’s Participation | en_US |
dc.type | Report | en_US |
cg.coverage.country | Nigeria | en_US |
cg.coverage.country | United Republic of Tanzania | en_US |
cg.coverage.region | Western Africa | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.subject.agrovoc | fisheries | en_US |
cg.subject.agrovoc | tanzania | en_US |
cg.subject.agrovoc | gender norms | en_US |
cg.subject.agrovoc | fish processing | en_US |
cg.subject.agrovoc | fish | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Environmental Management and Economic Development Organization | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Kakwasha, K. | en_US |
cg.contribution.worldfishauthor | Muzungaire, L. | en_US |
cg.contribution.worldfishauthor | Mudege, N. | en_US |
cg.description.theme | Gender | en_US |
cg.description.theme | Climate Change | en_US |
cg.description.theme | Value chains and nutrition | en_US |
cg.creator.id | Keagan Kakwasha: 0000-0002-8646-9154 | en_US |
cg.creator.id | Netsayi Mudege: 0000-0002-0389-1967 | en_US |
cg.subject.sdg | SDG 1 - No poverty | en_US |
cg.subject.sdg | SDG 5 - Gender equality | en_US |
cg.subject.sdg | SDG 13 - Climate action | en_US |
cg.subject.sdg | SDG 14 - Life below water | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.actionArea | Systems Transformation | en_US |
cg.subject.impactArea | Climate adaptation and mitigation | en_US |
cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
cg.subject.impactArea | Gender equality, youth and social inclusion | en_US |
cg.contributor.initiative | Aquatic Foods | en_US |
cg.contributor.initiative | Gender Equality | en_US |
Files in this item
This item appears in the following Collection(s)
-
Climate Change [204]
-
Gender [323]
-
Value chains and nutrition [419]