Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5811
Survey on fish handling practices among fresh fish vendors in Fish for Livelihoods Activity areas
| dc.creator | Rizaldo, Q. | en_US |
| dc.creator | Phyo, E.E. | en_US |
| dc.creator | Akester, M.J. | en_US |
| dc.date.accessioned | 2024-02-21T06:09:13Z | |
| dc.date.available | 2024-02-21T06:09:13Z | |
| dc.date.issued | 2023 | en_US |
| dc.identifier.citation | Quennie Rizaldo, Ei Phyo, Michael Akester. (30/12/2023). Survey on fish handling practices among fresh fish vendors in Fish for Livelihoods Activity areas. Myanmar: WorldFish (WF). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5811 | |
| dc.description.abstract | Fish and other aquatic foods (fresh and processed) comprise a significant portion of the animal-sourced food in Myanmar diets. They provide essential nutrients necessary for human growth and development, especially in the first 1000 days of life--a critical period before the child reaches 2 years of age. However, fish handling and food safety practices are poor which poses health risks as well as reduced incomes for supply chain actors. The brief highlights the fish handling practices among fresh vendors in selected areas in Myanmar. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.title | Survey on fish handling practices among fresh fish vendors in Fish for Livelihoods Activity areas | en_US |
| dc.type | Brief | en_US |
| cg.contributor.funder | United States Agency for International Development | en_US |
| cg.contributor.project | Feed the Future Burma Fish for Livelihoods project | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.subject.agrovoc | food safety | en_US |
| cg.subject.agrovoc | food hygiene | en_US |
| cg.subject.agrovoc | fish handling | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.contributor.affiliation | International Water Management Institute | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | BRAC International | en_US |
| cg.contributor.affiliation | PACT | en_US |
| cg.contributor.affiliation | Karuna Mission Social Solidarity - Pekhon | en_US |
| cg.contributor.affiliation | Myanmar Fishery Federation Kachin State | en_US |
| cg.contributor.affiliation | MFF - Shan State | en_US |
| cg.identifier.status | Limited access | en_US |
| cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
| cg.contribution.worldfishauthor | Phyo, E.E. | en_US |
| cg.contribution.worldfishauthor | Akester, M.J. | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| cg.identifier.url | https://mel.cgiar.org/dspace/limited | en_US |
| cg.creator.id | Quennie Rizaldo: 0000-0002-7958-2618 | en_US |
| cg.creator.id | Ei Ei Phyo: 0000-0002-3745-7659 | en_US |
| cg.creator.id | Michael Joseph Akester: 0000-0001-6526-1613 | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
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Sustainable aquaculture [2735]
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Value chains and nutrition [419]