Fish for nutrition

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/58

dc.creator	WorldFish
dc.date.accessioned	2018-07-27T16:02:27Z
dc.date.available	2018-07-27T16:02:27Z
dc.date.issued	2015
dc.identifier	3838_2015-16.pdf
dc.identifier.citation	Penang, Malaysia. Factsheet: 2015-16
dc.identifier.uri	https://hdl.handle.net/20.500.12348/58
dc.description.abstract	More than 2 billion people worldwide, particularly in developing countries, are estimated to be deficient in micronutrients, including vitamin A, iron and zinc. These vitamin and mineral deficiencies are a form of undernutrition affecting children and pregnant women. This fact sheet outlines the key benefits of eating fish, a source of micronutrients and essential acids, in alleviating nutrient deficiency.
dc.format	application/pdf
dc.publisher	WorldFish
dc.rights	CC BY 4.0
dc.title	Fish for nutrition
dc.type	Brochure
dcterms.bibliographicCitation	WorldFish (2015). Fish for nutrition. Penang, Malaysia. Factsheet: 2015-16
cg.description.wfprogramsandthemes	Value Chains and Nutrition
cg.description.wfprogramsandthemes	Sustainable Aquaculture
cg.identifier.worldfish	3838
cg.subject.agrovoc	aquaculture
cg.subject.agrovoc	fish
cg.subject.agrovoc	food security
cg.subject.agrovoc	nutrition
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture
worldfish.location.area	Africa
worldfish.location.area	Asia
worldfish.location.area	Oceania